short-grained


short-grained
мелкозернистый, тонкозернистый

English-Russian dictionary of aviation and space materials . 1972.

Смотреть что такое "short-grained" в других словарях:

  • short-grained — ˈ ̷ ̷| ̷ ̷ adjective : having a short fiber used chiefly of wood and bone …   Useful english dictionary

  • Rice — For other uses, see Rice (disambiguation). Oryza sativa, commonly known as Asian rice. Rice, white, long grain vegetable, raw Nutritional value per 100 g (3.5 oz) …   Wikipedia

  • Oryza sativa — Scientific classification Kingdom: Plantae Division …   Wikipedia

  • Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… …   Wikipedia

  • Awamori — () is an alcoholic beverage indigenous to and unique to Okinawa, Japan. It is made from rice, and is not a direct product of brewing (like sake) but of distillation (like shōchū). Awamori is typically 60 proof, although export brands (including… …   Wikipedia

  • Japanese rice — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots …   Wikipedia

  • Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

  • Shōchū — is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.Shōchū is produced everywhere in Japan, yet the… …   Wikipedia

  • Sushi — This article is about Japanese cuisine. For other uses, see Sushi (disambiguation). Different types of nigiri zushi ready to be eaten …   Wikipedia

  • glutinous rice — noun Date: 1900 the seeds of a short grained cultivated rice (Oryza sativa glutinosa) that are plump and sticky when cooked …   New Collegiate Dictionary

  • Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …   Wikipedia

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